Oh my!

When my mom came to visit a couple weeks ago she left some nutella here that she'd bought. So when I stumbled upon this recipe today here, I got excited I found a perfect way to use it up! This looks, and sounds, heavenly!

NUTELLA CHEESECAKE BROWNIES

For the Brownie Layer

4 eggs

1 cup brown sugar

1/2 cup butter

3/4 cocoa powder

1/2 cup nutella

1/3 cup flour

For Nutella Cheesecake Layer:

8 ounce cream cheese

1/2 cup nutella

1/2 cup sugar

2 eggs

In one bowl, beat all the brownie ingredients together. In a separate bowl, beat together all of the Nutella Cheesecake ingredients. Scrape the brownie batter into the bottom of an 8×8 pan (yes! it will be quite full. These are thick brownies!) Spoon little plops of the nutella cheesecake all over the top of the brownie batter. Smooth the cheesecake carefully and completely over the brownie layer with a spatula. Bake in an oven preheated to 350 degrees and bake for 50-55 minutes. The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry. No worries! The cheesecake layer needs to cool completely to set up.

Cool, slice, bite, enjoy.